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Showing posts with label savings. Show all posts
Showing posts with label savings. Show all posts

Sunday, January 25, 2009

Go With The Flow and Save Money!

One of the rules I live by is "Go With The Flow". In a nutshell, adapt your purchasing style to take advantage of the cheapest things that are offered to you. Today at the grocery store I found a special that I hadn't noticed in the flyer. London Broil roasts were on sale Buy 1, Get 1 Free. Well, I hadn't planned on spending any money on London Broil, but went ahead and purchased two nice-sized cuts of meat for a total of $9.37. One went into the freezer, another into the crockpot with a jar of pepperoncini (that I got at my discount grocery store for $.75) for pulled beef sandwiches. We will have the pulled beef sandwiches for dinner this week and take the leftovers for lunch or freeze them for a future meal. Another item I purchased today that was not planned was Italian sandwich rolls. They were also B1G1 and when I came across them I planned on using them for hamburgers later in the week and to freeze the second one. I now have enough for the pulled beef sandwiches too. One surprise London Broil let me make two meals for four people for a total of $11.28. That comes to $1.41 per person, per meal. We can certainly make cheaper meals...but not much cheaper using such a large amount of beef.

It's important to keep a half day or so in case you come across something that's discounted because it is near it's expiration date. That's why I do my grocery shopping early Sunday afternoons. My grocery discounts it's produce and meats on Sundays, the crowds are lighter and I then have the rest of the afternoon to prepare dishes for the week. This is also when I use my chopper to prepare other foods for the week. I chop salad ingredients as well as lunch items and staples that we use often, like onions. They are kept in the refrigerator so anyone can just grab and go. Saves a ton of time throughout the week.

Go with the flow also applies in other areas. For instance, let's say you're shopping for socks for your son's soccer practice. While there, you find an adorable pair of socks that you know your preteen neice will love and they're on sale. If you have the money, buy them and put them in an area that solely belongs to "stash" items and you already have something you know she'll love when her birthday or another special occasion comes up. That way, you will always have a gift ready to go when you need it most. This works especially well when you have preteen and teen girls. Scoop up all of those bath gift sets, lip glosses and novels when they're on deep clearance. Your daughter tells you about a birthday party at the last minute...head to the stash! Here's one of my stash drawers for girls and women (notice the 75% off sticker on the lip glosses). I will only buy stash items at a deep discount.

I use this theory with everything really...just bought a 50 count pack of paper plates for $.50 after coupon. We don't use them at home, but I will save them for our annual summer picnic. Off to the stash they go!

I'm sure you get the idea. If you have to budget for your stash, do so and stick to it. Maybe set aside $5 or $10 per week to use in case you see unplanned products or stash-worthy items. If you don't spend the entire amount (or any of it), put it into the vacation fund or something else you're saving for.

It works for me, and I'm sure it will work for you if you just "Go With The Flow".

Saturday, January 24, 2009

Using Up The "Ends"

I am a lover of the "ends". You know, those packages of meats and cheeses that the deli sells that no one ever wants to buy...the ends that they didn't slice. Love them! I have found a place where I can buy a pound of bacon ends for $.87. Wow! Most groceries have a section in their deli case where they put "the ends" out at least once a week, at a discount from the regular price. If you come across them, grab them! Here's some ideas for those wonderful ends:

Bacon ends:

1. Cook them using your favorite method of cooking bacon. Use them in omelets or breakfast casseroles. Put them on homemade breakfast sandwiches.
2. Put cooked bacon ends in a mini food processors and whirl ~ homemade bacon bits. I do this with the leftover bacon ends and put them in the freezer. Always have bacon bits on hand!
3. Dice several cooked ends and add them to your favorite cheese spread to give it an additional flavor.
4. Add them to baked beans for a great smokey taste.
5. They are great for topping baked potatoes, potatoe skins, etc.
6. Add them to soups, especially ones like clam chowder. Yum!

Cheese ends:

1. Shred them. Bring the cheese ends home and put through the shredder. Use in any recipe that calls for shredded cheese.
2. Cut in cubes and serve with dipping mustards for your next get-together.
3. Slice for sandwiches.
4. Use for sauces, fondues or soups.

Lunchmeat ends:

1. Shread and make a sandwich spread by adding mayo, shredded carrots, olives or anything you see fit.
2. The obvious - slice for sandwiches.
3. Add to casseroles and stir fries.
4. Add to soups and stews.
5. Slice and fry - serve with breakfast instead of sliced bacon or sausage.

Your options are unlimited really. Why not seek out these frugal little bundles of flavor and see what you can create?

Wednesday, January 21, 2009

Free Subscription to Cosmo Magazine...And More!

Mercury Magazines if offering free magazine subscriptions and Cosmopolitan Magazine is one of them. Sign up at http://www.mercurymagazines.com/pr1/114/11444 and they'll offer you magazines to fit your lifestyle and occupation. I qualified for Cosmo, Elle, Maxim and Law Enforcement Product News ~ ha ha! What a diverse lifestyle I have!