Why pay $3.49 for a bag of tortilla chips when you can make them at home for about $1.00? The homemade ones are healthier for you because they're not fried and they taste much better! Here's how you do it:
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Ingredients:
10-12 flour tortillas
vegetable oil (or spray) - I use cooking spray such as Pam
spices
vegetable oil (or spray) - I use cooking spray such as Pam
spices
- Cut tortillas into 8 wedges. (You can stack them and cut with a pizza cutter)
- Brush or spray baking sheet with oil.
- Arrange tortilla wedges in a single layer on the baking sheet and brush or spray lightly with oil.
- Sprinkle with seasonings: salt or seasoned salt, chili powder, cinnamon sugar, etc.
- Bake at 325 until crisp and lightly browned, approximately 10 minutes.
My favorite spice combination is garlic powder, italian seasoning and parmesan cheese.
Enjoy!
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