Yes, all your dreams have come true today! National Chocolate Milkshake Day is here! Grab that blender and let's make a decadent, chocolate taste delight. I mean, it's only right to celebrate this holiday! It would be outright rude not to. Here's a quick, easy recipe to help you out:Creamy Chocolate Milkshake:
3 scoops chocolate ice cream (slightly softened but not melted, about 2 cups)
1/2-1 cup milk (or use half and half cream)
1-2 tablespoon chocolate syrup
canned whipped cream
1. Place the ice cream into the blender.
2. Pour in 1/2 cup milk (add in more milk for a thinner consistency).
3. Pour in the chocolate syrup; blend until smooth.
4. Pour into a large tall glass (use a chilled glass if possible).
5. Top with canned whipped cream (use as much as desired).
6. Insert a long thick straw and enjoy!
Happy Chocolate Milkshake Day!!
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