Breakfast: Egg/Fat Free Ham/LowFat cheese sandwich on high fiber english muffins.
Lunch: Pita pizzas (Individual pizzas made on pita bread ~ your choice of toppings).
Dinner: New England Pierogi dinner (combo of cabbage, pierogies, corn on cob and turkey kielbasa in a light Old Bay boil). I've posted this recipe before and raved about how economical and quick it is, but as a reminder...dang! It is soooo good. And we have leftovers in the fridge. Here's a pic I took of the dish...(taken last year I think, but this is what it looks like) For the recipe, click on the picture...
Snack: Last of the blueberries.