
Breakfast: Everyone different, french toast from the freezer, bagels with light cream cheese or cereal.
Lunch: Leftover New England Pierogie Dinner
Dinner: Buffalo Turkey Meatballs on a bed of baby greens w/ blue cheese dipping sauce, last of the leftover zucchini cakes and a zucchini salad.
Snack: Onion flavored oyster cracker snacks.Lunch: Leftover New England Pierogie Dinner
Dinner: Buffalo Turkey Meatballs on a bed of baby greens w/ blue cheese dipping sauce, last of the leftover zucchini cakes and a zucchini salad.
My grand total for the week ended up being $91.29/$100. On to week two!!
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