I did not spend any money on groceries and am using what I already have on hand.
Breakfast: English muffin toast with light butter and homemade strawberry jam (given to me by a friend), banana.
Lunch: Varied a little but between family members ~ sandwiches with light mayo, marinated veggie salad (mostly veggies from our garden), leftover stir fry, yogurt, granola, fruit and iced tea. Lunches usually vary because we pack our lunches and it’s the meal we get to “pick our own” foods. Funny: bartered for the tomatoes by offering to water the plants on the neighbor’s porch while they’re on vacation.
Dinner: Spinach/artichoke chicken breasts, tossed salad and applesauce.