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Refrigerator Pickles
6 cups sliced cucumbers
1 cup slicedonion
1 green pepper, chopped
1 cup vinegar
2 cup sugar
1 tablespoon salt
1 tablespoon celery seed
1. Heat vinegar, sugar, salt, and celery seed.
2. Pour over cucumbers, onions and green pepper (in a large jar or several small jars).
3. Store in refrigerator.
4. These will keep for many months.
Give it a try! You're going to need something to do with all those cucumbers you'll harvest from your frugal garden, so why not give the recipe a test-run. Happy Pickle Day!
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